Restaurants to Take a Bigger Bite out of Retail Real Estate

By 2025, 20% of all retail space will be occupied by F&B concepts

  • Get tools to navigate through food tenant opportunities, identify risks and plan successfully for the future of food in shopping centers.
  • Learn how to expand, adapt and innovate the food component of your retail real estate to drive footfall, dwell time, spend and overall sales growth.
  • Get ahead of the requirements of foodservice operators when it comes to leasing, asset management and valuing retail space.

Download your copy of
ICSC’s Food & Beverage within Retail Real Estate

 

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What's in the report:

Fast-casual, fine-dining, relax & refuel? What’s the difference?

Understand the 8 categories of food service and their distinct requirements.

6 eating habits changing the food industry.

Learn about the hungriest millennial trends shifting restaurant operations and food options.

3 tech shifts getting food into mouths faster

Embrace technology to enable faster more efficient food service.

Want to know more?

Contact our Retail experts directly.

James Cook

Director of Retail Research, Americas

James Brown

Head of Retail Research,
UK & EMEA

Steven McCord

Head of Research,
 North China

Colin Burnet

Director of Retail Research, EMEA

For more information and other JLL retail research visit www.jllretail.com/research.